Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top. This salad! WOW. I am fully in love... Read more
A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under a thick drizzle of extra teriyaki and spicy mayo. This... Read more
This 7-Layer Beet Salad is a stunner! Studded with cooked beets, supremed oranges, chopped pistachios, creamy truffle ricotta, and a bit of fresh mint. So fresh, so good! My main food goal at the moment is finding ways to brighten... Read more
This 7-Layer Beet Salad is a stunner! Studded with cooked beets, supremed oranges, chopped pistachios, creamy truffle ricotta, and a bit of fresh mint. So fresh, so good! My main food goal at the moment is finding ways to brighten... Read more
Vegetarian Shepherd’s Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food! Vegetarian Shepherd’s Pie! ♡ Ay yay yaaaay. This is good. Shepherd’s Pie season is upon us and this super cozy vegetarian version... Read more
Vegetarian Shepherd’s Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food! Vegetarian Shepherd’s Pie! ♡ Ay yay yaaaay. This is good. Shepherd’s Pie season is upon us and this super cozy vegetarian version... Read more
Torn-up tofu pan-fried into crispiness and made saucy, sticky, and sweet into this Sesame Apricot Tofu. An easy, simple vegetarian dinner that’s deliciously saving my life! This is a brand new recipe that’s part of our Fall 2022 SOS Series! View... Read more